What to Look For in a Commercial Espresso Machine
When you are looking to purchase a commercial coffee machine, there are a variety of factors to take into account. The volume of your cafe's operations, service use and barista knowledge will determine which espresso machine is best for your business.
A double boiler system gives the capability of brewing and steam simultaneously. This cuts down on the time to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine can handle a higher volume of coffee than an home machine. The idea of allowing a home espresso machine to perform in a professional environment would be an unintentional recipe for disaster.
A commercial machine of the highest quality will be able to serve up to 100 cups per hour during peak times. This can be a lifesaver in busy offices, as it stops employees from waiting for hours to get their coffee.
Having a coffee machine in the workplace can assist workers in forming bonds with one another. Teams of people often have coffee in a rotating manner for each other, which can promote collaboration and teamwork in the workplace. A dedicated coffee area can help new employees feel more comfortable in the workplace and break down barriers between them, the senior staff members and other workers.
Commercial espresso machines are available in various sizes to meet a variety of needs. Certain models are completely automated, while others have the ability to pre-program espresso shots so that operators do not have to guess the correct size of the shot. This is particularly crucial for companies with untrained baristas as incorrect shots can alter the intensity and taste of brewed espresso. In addition, it's recommended to purchase ethically sourced and commercial espresso machines which support the communities where coffee is grown. This will ensure that the product is of top quality and reduce the negative impact on the environment.
Safety
Espresso machines are large heavy pieces of equipment that can cost as much as a brand-new compact car. They're also built to pump out hundreds of shots and drinks in a day. The high volume of operations create unique health and safety risks for employees, which is why it's crucial to think about the potential dangers that come with a commercial espresso machine.
Be aware that commercial espresso machines are more likely to use warm water. This could encourage the growth of bacteria. A poorly maintained machine that isn't cleaned or descaled regularly could begin to build up spent espresso, which can turn rancid and could potentially cause illnesses if consumed by customers. A commercial espresso machine with steam wands without an effective seal could allow for the growth of bacterial in the milk frothing system, since it might not be able temperatures high enough to eliminate all bacteria.
When you are choosing the best commercial espresso machine, it's important to consider the kind of drinks you'll be serving and the number of cups per hour your space can handle. It is also important to choose an espresso machine that has automated features, which makes it simpler and quicker to serve your customers your favorite coffee drink. Look for a warranty which includes both parts and labor. This will ensure that any technical issues will be solved quickly.
Energy Efficiency
The power requirements of commercial espresso machines are considerably higher than those of home models. Professional espresso machines are heavier and have larger boilers to support several group heads for normal cafe production. They also operate at a higher ambient temperature and are typically located in an indoor location (such as a restaurant or coffee shop) where the electronics can overheat quickly resulting in machine failure.
The boiler of an espresso machine designed for commercial use heats and stores water that has been pressurized with an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached the desired level the solenoid valve opens to fill the boiler with fresh water. The heating element is shut off.
There are four types of espresso machines. They are distinguished by the way they can brew or steam in the form of The TB (brewing-only), TX (twin-boilers) HX (double automatic), and DA (double automated). TB and TX machines offer stable brew temperatures, whereas DA offers rapid steaming using only one boiler. HX machines are used by many cafes because they offer the best in both steam and brew temperature.
Maintenance
Like cars that require regular tune-ups, commercial espresso machines require maintenance to run smoothly and efficiently. If you take the time to keep your machine in top condition, it will provide you a better tasting espresso and last longer.
It's a routine to clean your espresso machine, however you more info should be aware of those parts that require an extra clean. There will be residues from coffee grounds and other milk products that could cause the machine to fail over time. Regular cleaning helps to prevent this and keeps your espresso machine working at to its maximum.
The majority of commercial espresso machines require descaling at least every 3 months. This procedure requires a few extra steps in comparison to regular cleaning. You'll need to go through your manual to ensure you follow all the instructions. The solution used to descal the tank dissolves the scale. To accomplish this you'll need to place an item under the steam wand and in some units, under the coffee spouts. Follow the instructions for your specific model.
A water filter replacement is a different maintenance task. This is something that can easily be overlooked but is important to keep in mind so you don't end up with a build-up of mineral deposits. Look for calcification, which is difficult to get rid of, in the spray head.